Ingredients:

• 2 lbs. Korean-style Short Ribs
• 2 Cups ABC Sweet Soy (or enough to cover) ¾ Cup Water
• 1 Garlic Clove, minced
• 2 Green Onions chopped
• 1 Tbsp Sesame Oil
• 1 Tbsp Chili Sauce (optional for spicy version) Instructions

Instructions:

• In a bowl, stir together ABC Sweet Soy, water, garlic, green onions, and sesame oil.

Optional: Add Chili Sauce

• Place ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
• Preheat an outdoor grill to medium-high heat, and lightly oil the grate.
• Remove the ribs from the bag, shake off the excess marinade, and discard the marinade.
• Grill the ribs on preheated grill until the meat is still pink but not bloody near the bone, 5-7 min per side.