Ingredients:

• 1 lb. of Shrimp (peeled and deveined)
• 1 Tbsp Vegetable Oil
• ½ head of lettuce
• 1 cucumber (cut into thin strips)
• 1 red bell pepper (cut into thin slices)
• 1 carrot (cut into thin slices)
• ½ cup of mint leaves (chopped)
• 12 rice paper wrappers
• 1 tsp fresh lime juice (optional)
• ½ cup ABC Sweet Soy (dipping sauce)
• 1 tsp of chili

Instructions:

• 1. Cut up all the vegetables: carrots, lettuce, cucumber, red bell pepper, and mint leaves.
• 2. Cook the dried vermicelli noodles according to the package. Drain the noodles and set aside.
• 3. Pan Sear the shrimp. Place vegetable oil in a pan and sear the shrimp on both sides until shrimp turns pink. Cut the shrimp in half (vertically) and cool.
• 4.Prepare the rice paper by adding warm water into a large bowl. Soak the rice paper for a couple seconds and lay on a flat surface (cutting board).
• 5.Lay your lettuce first, then the veggies of your choice, followed by the noodles.
• 6.Roll the spring rolls and add the shrimp (2-3 pieces) before you completely seal the roll.
• 7.Serve with ABC Sweet Soy and Chili Sauce (optional). Enjoy!